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Gluten-Free 
Standards Defined by FDA to Aid Celiac Patients

Food labeled as gluten-free must now adhere to a uniform standard in the U.S. as the result of a new federal requirement.

The Food and Drug Administration defined “gluten- free” as food that contains less than 20 parts per million of gluten, a protein found in wheat, rye and barley. Food makers such as Minneapolis-based General Mills Inc., which has rolled out a line of gluten-free Betty Crocker products, will have one year to ensure labels on their cans and boxes meet the standard.​

Read more on the NEWS AND REVIEWS page
How to Make 
Gluten Free Vietnamese Fresh Rolls 























​Veda's Nutrition, the Gluten Free Show 
goes on a road trip!


Veda's Nutrition goes on the road to Sacramento, CA for the third anniversary of the Gluten Free Specialty Store. The GF Specialty sells over 6000 products and has a passionate owner, Melanie Weir. 

We also visit the Melon Festival, learn knife skills, bake a brunch special called Omlette French Toast. 

Dr. Cyrus Thomas visits the show and speaks to us about IBS, gluten and mini-fasting.
2014 the International Year of Quinoa
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